Properties and benefits of native celery There are two types of celery One is native celery And the other type is Khorasani celery. Khorasani celery is the name of Takhmumbing Which has completely different functions and therapeutic effects from native celery. Arabic: کمون ملوکی, Persian: تکم بنگ, English: Omum Seeds Celery is a medicine that almost everyone is familiar with. Celery is a dark brown color. Its seeds resemble anise. It has a strong smell. Its temperament is hot and dry in the third degree. Usually its dosage is from three to six masha. There are two famous types of celery. Celery is native and Khorasani celery, while some doctors have mentioned four types of it, namely:
Celery Desi
Diljoin
Celery Khorasani
Ajmood
But the above two types are more famous. While dill weed, ajwain khorasani and parsley are similar, their properties are significantly different from ajwain desi.
The leaves of ajwain desi are somewhat similar to coriander leaves. They have some pungency and bitterness. Its plant is like a soya plant. While it has small, white umbrella-like flowers. Small seeds grow after the flowers. These are called the seeds of ajwain desi.
Benefits of ajwain desi:
Ajwain desi digests food and increases appetite.
It is astringent. It removes phlegm and bloating.
It improves the liver and is very useful in its hardness.
It opens the intestines.
It releases urine and menstruation.
It breaks down kidney and bladder stones.
It is effective for patients with paralysis and nervous weakness.
It dissolves toxins in the body.
It strengthens the heart and is very useful for nervous pains.
If it is rubbed in lemon water, dried and made into a paste and this paste is consumed once a day with a teaspoon of water, it increases the strength.
Since lemon is a muscle stimulant and has sourness and acidity in it, mixing it with celery also changes the taste of celery.
Therefore, in some stages, it is proven to increase the strength along with digestion.
If celery is eaten with honey, it is beneficial in swelling of the face and hands and feet.
To get rid of whooping cough, if celery water, that is, celery soaked in water and strained and drunk three tolas in the morning and evening for five days, recovery will be achieved.
In stomach pain and indigestion, making a paste of celery and salt and eating it is cured. Experience has shown that just one dose of it is very beneficial.
Its daily use in the amount of six masha along with water brings vitality to the body.
In old fever, six masha of celery, three masha of glutinous rice soaked in water overnight, rubbed and filtered in the morning and mixed with salt to taste, the fever goes away within three to five days. It is tried and tested.
In case of cold, heating celery and tying it in a thin cloth and sniffing it causes sneezing, which causes the water to flow and weakens the cold to a considerable extent.
To stop hiccups, making celery coffee and drinking it is beneficial.
Chewing a few celery seeds immediately stops vomiting. If the taste in the mouth is bad, chewing celery seeds cures it.
Eating it stops sour belching.
In leprosy and dysentery, adding celery to other prescriptions increases its effectiveness. And the disease is cured quickly.
Rubbing celery mixed with honey on the injured area releases the frozen blood and relieves the pain.
In case of a wasp or scorpion bite, if celery is applied immediately to the affected area, it provides immediate relief.
In case of dysentery, it is beneficial to mix three tablespoons of celery and one tablespoon of kalonji and consume it with yogurt.
