it has spread almost all over the world and its biggest producing country is China followed by India. Plums are also called the poor man's apple by some people, which is not wrong at all because it is a relatively cheap and nutritious fruit. Some people find it tastier than apples. Three types of plums are generally described, plums, plums, and wild plums. Three species are known in Pakistan, namely: 1- Pachthi Ber Sev Ber Zhizipus jujuba plum (Save Berries) Now many varieties are coming apart from Save Berries, including seedless berries and apple berries. These berries are large and delicious.
They are green Bair (Jujube) Many local fruits which are very useful for human health from medical and nutritional point of view, the younger generation has little inclination towards them. Among them is plum, the favorite seasonal fruit of the Indian subcontinent for centuries. It is the fruit that is mentioned in the three heavenly books, Torah, Injeel and Quran. It is also mentioned in traditions and it is said that when Adam, peace be upon him, came down to earth, the first thing he ate was the fruit of the berry. God knows. It can be read as Jujube or Jujub in English. The tall plum first originated in the Chinese region while the round one grew in the Hindu-Pak region. Now on top and have white pulp. This berry is oblong in shape and one to two inches long. They are called patchy berries because the pen of these berries is planted.
Its tree is not sown by seed. 2- Seed plum (Katha plum) Zhizipus Mauritiana 3- Wild berries (Cockney). The third type is wild, also known as cockney or bush berry. These berries are very small. They are about the size of peas. It has more tartness than sweetness. The bush berry is usually found in mountainous areas. These shrubs are autoflowering and are found almost all over the world. These shrubs have fewer leaves and more thorns. Goats eat these bushes with great enthusiasm. The cultivated area of plum in Pakistan is around 11 thousand acres. While the annual production is 25 thousand tons. Ayub Agriculture Research Institute of Agricultural Research in Faisalabad
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